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Plant-Based Meat Has Roots in the 1970s – The New York Times
Americans looking to cut back on meat are following a movement forged by a groundbreaking book, ‘Diet for a Small Planet.’ More than 21 pounds of protein fed to a cow made just one pound of protein for people. Source: Plant-Based Meat Has Roots in the 1970s – The New York Times Continue reading Plant-Based Meat Has Roots in the 1970s – The New York Times
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